Chicken Malai Tikka is Mughlai/Indian recipe, originally prepared in tandoor. The creamy flavor of Malai and Smoke flavor from tandoor makes it unique and delicious tikka recipe. Since, most of us do not have tandoor at home. So, I am using an alternate method to give it a nice smokey flavor. This Chicken Malai Tikka Recipe or simply Malai Tikka would melt down into your mouth and would taste very delicious to tongue. Try it at your home.This is an authentic recipe of malai chicken tikka which tastes heavenly delicious. This malai chicken tikka tastes creamy rich with an additional flavour of tandoor/bbq.
Switch off the flame and place small bowl in a pan.
Add burning charcola into a bowl.
Pour 1tsp cooking oil /ghee on the a burning coal.
Immidietely cover the pan with a lid.
Cover the pan for 15 mins to infuse the smoke.
Our Malai Chicken Tikka is ready.
Serve hot with your favouraite dip/chutney.
Video
Notes
Tips :Marinate chicken at least for minimum 2hours and maximum overnight to get the juicy tender Malai Chicken Tikka. Soak wooden skewers in water for 15 mins it prevents from burning while frying.Don't forget to add butter with oil to fry the Malai Chicken Tikka ,butter enhance the taste of Malai Chicken Tikka.
Keyword chicken malai tikka with bbq flavour, chicken malai tikka without tandoor flavour
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