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+ servings
Veg Sandwich recipe

Veg Mayonnaise Sandwich Recipe

It is a quick and simple veg sandwich recipe topped and filledwith eggless mayonnaise and any choice of veggies
5 from 3 votes
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer, Breakfast
Cuisine Indian, International
Servings 2 people
Calories 0.565 kcal

Equipment

  • Sandwich Maker

Ingredients
  

  • 4 pcs Bread Slices
  • 1 pc Tomato finely chopped
  • 1 pc Onion finely chopped
  • 1 pc Cucumber finely chopped
  • 1 pc Capsicum finely chopped
  • ¼ tsp Black Pepper Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Chaat Masala Powder
  • 2 tsp Butter
  • 4 tbsp Mayonnaise Vegetarian
  • 1 tsp Salt to Taste

Instructions
 

  • Add all veggies in a large mixing bowl.
  • Add Mayonnaise, red chilli powder, black pepper powder, chat masala powder, salt and mix well.
  • Now spread prepared veg mayonnaise mixture over a slice of bread evenly.
  • Toast the sandwich with butter on both sides on toaster.
  • If you don’t have a toaster you can do it on Tava also.
  • Serve hot with chutney or sauce.

Notes

Tips:
  1. If you do not have a toaster then use Tava/Pan, but make sure to first grease it with oil or butter.
  2. You can add beet root as well in the above ingredients to make it more healthy.
  3. Do not use any other sauces or chutney with it as it may limit the taste of mayonnaise.

Nutrition

Serving: 250gmCalories: 0.565kcalCarbohydrates: 111.9gProtein: 25.1gFat: 9.4gSaturated Fat: 3.2gCholesterol: 13mgSodium: 631mgPotassium: 3166mgFiber: 19.3gSugar: 49.7gCalcium: 244mgIron: 11mg
Keyword mayo sandwich, sandwich, veg sandwich
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