Desserts

Eggless Chocolate Cake Without Oven Recipe

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The Eggless Chocolate Cake is a sweet form of food. It consists of ingredients like all-purpose flour, sugar, cocoa powder (if required), and baking powder. Generally, cake requires an egg to make it soft, spongy, and tasty. However, many people do not like eggs due to their vegetarianism restriction or allergy. This is Eggless Chocolate Cake Recipe yet it is very soft, moist, spongy, and delicious to taste.

Now, anyone can make eggless chocolate cake at home with this step by step instructions, video guide, carefully selected and measured ingredients and detailed explanation of the whole process. Eggless chocolate is one of the easiest, quickest and delicious recipe. Even beginners can make this type of cake.

This recipe doesn’t use condensed milk or curd/yoghurt. Instead, it uses plain milk to make chocolate ganache. Also, it uses Baking Powder & Butter to make it fluffy, spongy and delicious recipe to eat. Vanilla essence gives it little extra mouth watering flavor. Garnishing by Chopped Cashew Nuts gives it perfect rich look and feel.

Even if you do not have oven at home, you can make this recipe without Oven. Because, it uses simple vessel with little tips & tricks. So, you should not worry about Oven or ingredients. As, we have got everything covered in this simple Eggless Chocolate Cake recipe.

How To Make Eggless Chocolate Cake

So, are you ready to make the Eggless Chocolate at your home?

I am sharing here, a basic recipe of an eggless chocolate sponge cake without an oven with a chocolate ganache. It is very simple to bake and the final result is super soft, moist, and spongy which can melt in the mouth instantly. So, fasten your seatbelts and get ready for the delicious recipe instructions below.

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Eggless Chocolate Cake

I am sharing a basic recipe of an eggless chocolate sponge cake without an oven with a chocolate ganache, which is very simple to bake and the final result is super soft, moist, and spongy which can melt in the mouth.
Course Dessert
Cuisine International
Diet Vegetarian
Keyword eggless chocolate cake recipe,
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 0.816kcal

Equipment

  • Whisker
  • Mixing Bowl
  • Cake Mould

Ingredients

Eggless Sponge Cake

  • 1 ½ Cup Maida/All Purpose Flour
  • 1 Cup Powdered Sugar
  • ½ Cup Cocoa Powder
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • 1 Tsp Instant Coffee
  • 1 Tsp Salt
  • ½ Cup Vegetable Oil
  • 1 Cup Milk
  • 1 Tsp Vanilla Essence
  • 4 Tbsp Melted Butter
  • ¾ Cup Cashewnut Chopped (Garnishing) Optional
  • 1 Pcs Chocolate Ball (Optional)

Chocolate Ganache

  • 100 gms Dark Chococlate
  • 50 gms Fresh Cream

Instructions

Eggless Sponge Cake

  • Add sifted maida/all purpose flour, powdered sugar, cocoa powder in a large mixing bowl.
  • Add baking soda, baking powder, instant coffee & salt.
  • Mix all ingredients well with the help of a whisker/spatula/spoon.
  • Now add melted butter, vanilla essence, oil & mix.
  • Add milk gradually to get a thick consistency for a chocolate cake batter.
  • Make sure there are no lumps.
  • Grease the cake mold with an oil or butter.
  • Line the cake mold with parchment/butter paper.
  • Grease the parchment paper/butter paper with an oil/butter as well.
  • Parchment paper/butter paper helps the cakes to release seamlessly from the mold.
  • Pour eggless chocolate cake batter into a greased cake mold.
  • Tab the cake mold twice to level up uniformly and remove any air bubbles if present.
  • Preheat a thick bottom vessel/pan, line up with some salt and place a wire rack.
  • Salt prevents the vessel/pan from damaging.
  • Cover & preheat vessel/pan on low to medium heat for 10mins.
  • Place the cake mold in preheated vessel/pan on stand/wire rack.
  • Make sure that the cake mold is not touching the base of the vessel/pan & not touching at the sides too.
  • Close & bake the cake for 50-55 mins on low flame.
  • You can alternatively, bake in a preheated oven on 180-degree Celcius for 40-45 mins.
  • Insert a toothpick/knife and check if the cake has baked completely.
  • Cooldown the cake completely and unmould the Eggless chocolate cake carefully.

Chocolate Ganache/Frosting

  • Boil water in a pan and keep a large glass bowl on it.
  • Melt the chopped dark chocolate on a glass bowl with the help of a double boiling method.
  • Pour warm cream into melted dark chocolate and stir.
  • Repeat until all the cream gets mixed in and ganache gets shiny and smooth.
  • Our chocolate ganache is ready.

Assembling of Eggless Chocolate Cake

  • Place the eggless chocolate cake onto a wire rack/stand.
  • Add ½ tsp powdered sugar into 3-4tbsp of milk/water stir it and brush on the cake before frosting.
  • Pour the chocolate ganache on the eggless chocolate cake evenly.
  • Let it sit for a few mins.
  • Garnish an eggless chocolate cake with chopped cashew nuts and chocolate ball or as per your liking.
  • The eggless chocolate cake is ready.

Video

Notes

Baking Tip :
  1. Before making this eggless chocolate cake, make sure your all ingredients including milk, all are at room temperature.
  2. Make sure to line your baking tin with parchment paper/butter paper and grease with oil/butter.
  3. If you don’t have parchment paper/butter paper, you can grease the baking tin with oil/butter and simply dust some flour.
  4. While combining wet and dry ingredients, be sure not to over mix.
  5. Let the eggless chocolate cake cool completely before you start frosting.
    Make sure to refrigerate for at least one hour before serving.

Nutrition

Serving: 100g | Calories: 0.816kcal | Carbohydrates: 107.3g | Protein: 10.5g | Fat: 42.1g | Saturated Fat: 12.5g | Cholesterol: 36mg | Sodium: 855mg | Potassium: 504mg | Fiber: 4.9g | Sugar: 53.3g | Calcium: 152mg | Iron: 5mg

FAQs

What makes eggless cake spongy?

Since, there is no egg in the batter, there are possibilities that cake not turning soft and spongy. Hence, it becomes very important to use right ratio of ingredients, preheating the oven or vessel, use of butter and baking powder. These little things can make the cake spongy and softer.

How do you make a cake rise without eggs?

Egg is not everything required for the cake. We can make cake rise without eggs with the help of baking soda and baking powder. Some people use vinegar but it gives out different flavor to cake when we use it. Baking Soda and Baking Powder make the cake rise and also gives it good flavor & finish.

Can you bake a cake without eggs?

Obviously, you can bake a cake without eggs. Today, there are hundreds of recipe to bake a cake without eggs like the one shared above. There are many ingredients like baking soda, baking powder, vinegar, yogurt and many other items are in use instead of eggs depending upon the type of recipe.

What makes cake soft and spongy?

Baking Soda, Baking Powder and Flour is mixed together. This mixture goes into chemical reaction when we add water to it. This reaction produces carbon dioxide. As we make the dough, this gas traps into it and bubbles out. This process of production & outbreathing of carbon dioxide causes the cake to rise. It also makes it fluffy, spongy, moist and soft.

What can I use instead of eggs when baking?

There are many ingredients which can replace the eggs. So, few of them are listed below;
1. Baking Soda and Baking Powder.
2. Baking Soda and Vinegar.
3. Plain or Condensed Milk.
4. Yoghurt or Curd.
5. Apple Sauce.
6. Chickpea Water

How to Bake Cake Without Oven?

So, if you do not have oven at home, do not worry. You can bake a cake without oven, because it only needs extra heating. So, you can bake a cake in cooker or well closed lid vessel. Like the recipe shared above.

Tips

  1. Before making this eggless chocolate cake, make sure your all ingredients including milk, all are at room temperature.
  2. Make sure to line your baking tin with parchment paper/butter paper and grease with oil/butter.
  3. If you don’t have parchment paper/butter paper, you can grease the baking tin with oil/butter and simply dust some flour.
  4. While combining wet and dry ingredients, be sure not to over mix.
  5. Let the eggless chocolate cake cool completely before you start frosting.Make sure to refrigerate for at least one hour before serving.

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