Cheese Balls

Potato Cheese Balls is a Delicious , mouth-melting Indian Snack Dish, loved by kids and adults as well.These Crispy potato Cheese Balls are easy to make and can be a great party snacks..

Ingredients to prepare cheese balls and stuffing

  • 2 large size boiled and mashed potatoes
  • 1 medium size finely chopped onion
  • ½ cup finely chopped coriander leaves
  • ½ tsp red chilli powder
  • ½ tsp black pepper powder
  • ½ tsp garam masala
  • Salt to taste
  • 2 tbsp bread crumbs
  • Oil as needed
  • 80 to 100grms cheddar cheese (cut into cubes)

For Coating Cheese Balls 

  • 2tbsp corn flour/plain flour (maida)
  • ½ cup bread crumbs
  • Water as per needed


  • Take a large bowl ,Add boiled and mashed potatoes.
  • Add chopped onion,coriander and other spices & mix well.
  • Now add 2 teaspoon of bread crumbs,it gives a good binding.
  • Divide the potato mixture in small balls or portions. You can make about 10-12 balls from this quantity of mixture.
  • Take some oil in your palms, get one ball and smoothly round it, make a small hole in center and stuff a cube of cheese in it.
  • Now close the ball carefully from all the sides and keep aside.
  • Now heat a good amount of oil in a deep frying pan.
  • When the oil is heated properly, Add 4-5 balls in hot oil and keep the flame from high to medium.Keep frying and flipping for 2-4 minutes, till the balls turns out golden brown in color.
  • Once you get a good color of cheese balls,remove to oil absorbent paper.
  • Serve hot immediately with your choice of Dip ,Sauce or Chutney..

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